10 Easy & Delicious Breakfast Ideas To Start Your Day

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Facing challenges to decide what to eat for breakfast? Stress no more. Here are 10 Easy & Delicious Breakfast Ideas to start your day! Either you can bring out the Monica to your passion and cook up something delicious every time or you can be the “Grab whatever is on the table ” kind of a person. This list comprises recipes which will give you either of the options to fuel your day with delicious breakfast ideas.

So no more wondering lets get cookin’.

Banana & Oats Pancakes

Its delicious, its fluffy, its the perfect way to start the day!

One of those simple, no-brainer recipes that never fails to please a crowd. The ultimate comfort dish, ideal for long weekends. I like to put some Nutella sauce on top of mine. How about you?

Easy & Delicious pancake recipe


  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Cinnamon Powder
  • 1/2 Teaspoon Salt
  • 4 Ripe Banana
  • 3 Large Egg
  • 2 Cup Milk
  • Banana Slices
  • Maple Syrup
Prep Time- 10 MinCooking Time- 15-20 minServes- 2


  • Add Rolled Oats, Bananas, Salt, Baking Powder, Cinnamon Powder, Milk, and Egg.
  • Add this mixture to a blender & blend until smooth.
  • Heat a large pan on medium heat, spray with some oil & add 1/3 cup of the batter per pancake.
  • Once the top is cooked & bottom is brown flip the pancake & cook for another minute.
  • Repeat until the batter is finished.
  • Top with banana slices and maple syrup & enjoy this delicious breakfast!

Dahi Tadka Toast

Level up your toast game with this easy recipe!

Another savoury for the lazy mornings that will let you lounge yet be perfect to keep your spirit up.

Quick Dahi Tadka Toast Recipe


  • 1 Cup Semolina
  • 4-5 Slices Bread
  • 2 Tablespoon Gram Flour
  • 3-4 Tablespoon Hung curd
  • 2 Green Chilli
  • 1 Tablespoon Mustard Seeds
  • Handful Peanuts
  • Oil
  • Salt to taste
Prep Time- 15 MinCooking Time- 3 Minutes/SliceServes- 2-3


  • Add curd, semolina and gram flour in a bowl and give it a mix to make a thick batter.
  • Add salt according to desired taste (Can add a little water to maintain the consistency). Rest the batter for 8-10 min. 
  • To prepare the tadka, heat the oil on medium flame and add some peanuts, remove once fried and give it a smash. 
  • Add mustard seeds, curry leaves & green chilli. Once splattered add this tadka to the batter.
  • Take a slice of any choice of bread and cut it in half. 
  • Coat half slice of the bread into the batter and cover both its sides.
  • Heat up the pan on medium flame and spread some oil. 
  • Once the oil is heated, cook the coated bread on the pan.
  • Keep flipping the slices once cooked on each side. 
  • Remember to keep the flame slow while cooking so as to maintain crunch.   
  • Enjoy this crunchy breakfast with tea or your choice of sauce.

Kebab Sandwich

For your unsatiated cravings

A go to for all the meat lovers! A dose of flavours & protein for your holiday mornings.

Tasty Kebab Sandwich Breakfast Recipe


  • 1 piece chicken seekh kebab
  • 2 slice bread
  • 1 cheese slice
  • mustard sauce
  • butter
Prep Time-10 MinCooking Time- 15 MinServes- 1


  • Take a non stick pan and coat some oil over it.
  • Cut the kebab in half and fry it on the pan , keep flipping once each side is cooked
  • Once the kebabs are fried place them on a tray and strain if excess oil
  • Take the bread slice and spread some mustard sauce over it place the kebabs on the  bread slice.
  • Place the cheese slice over the kebab and cover with another slice like a sandwich
  • Heat up the grill and apply some butter on the base.
  • Grill the sandwich for 2 Minutes and enjoy.

Stir Fry Sprouts

An easy yet excellent choice to start your day

A wholesome breakfast meal which is rich in fibre & protein. Perfect to keep you accelerated all day!

Healthy & Easy Breakfast


  • 1/3 Cup Black Chickpeas
  • 1/3 Kidney Beans
  • 1/3 Green Moong
  • 1/3 Moth Beans
  • 2 Tablespoon Desi Ghee
  • 1 Teaspoon Cumin
  • 1 Teaspoon Asafoetida
  • 15-20 Peantus
  • 2 Green Chillies
  • 1/2 Teaspoon Salt
Prep Time- 10 MinCooking Time- 10 MinServes- 2-3


  • Wash & Soak black chickpeas, kidney beans, green moong , Moth beans overnight. 
  • Drain the water next day and wash lentils to remove dirt. Take a muslin cloth and spread the lentils all over once dried. 
  • Tie a tight knot & sprinkle some water on the cloth to make it damp. Keep the pouch in a dim corner & let the sprouts rest overnight. 
  • Once sprouted the lentils can be washed and refrigerated in an air tight container for up to 4 days.
  • Heat up Ghee in a pan on medium flame and add 1 teaspoon of cumin seeds, a pinch of asafoetida, green chillies and peanuts. 
  • Saute for 2 minutes & add the soaked sprouts to the pan. 
  • Add salt according to taste & give it a nice mix so that the spices are well coated.
  •  Keep stirring until cooked & enjoy!

Poha-Quick & easy breakfast staple

Ace your productivity throughout the day with this light breakfast choice which is both, nutritious & easy to prepare. Perfect to start your day with a punch of flavours.

Light Poha Recipe


  • 4 Cup Poha (Rice Flakes)
  • 1/2 Lemon Slice
  • 1/2 Teaspoon Sugar
  • 1 Small Potato
  • 1 Large Onion
  • 6-7 Curry Leaves
  • 1 Teaspoon Mustard Seeds
  • 2 Green Chillies
  • 15-20 Peanuts
  • 1 Teaspoon Asafoetida
  • 1 teaspoon Haldi Powder (Turmeric)
  • Salt to Taste
  • Choice of Namkeen
Prep Time- 15 MinCooking Time- 10 MinServes- 2-3
Prep Time


  • Add Poha to a bowl and wash it until soften.
  • Strain Poha into a bowl and add turmeric powder, lemon juice & salt.
  • Mix it gently with a help of fork and let it rest.
  • Finely chop onions, and slice potatoes.
  • Take a pan & spray some oil & cook on medium flame.
  • Add peanuts and turn the flame low.
  • Once peanuts are cooked transfer it into a separate bowl.
  • Keep the flame low & add asafoetida, curry leaves, mustard seeds & green chillies. Cook for 1 minute.
  • Add onion and increase the flame to medium. Cook for 1 minute.
  • Add potatoes & sugar, give a nice stir.
  • Add Softened Poha, mix well & cook for 2 minutes.
  • Top it up with your choice of Namkeen and Enjoy!

Paneer Parantha

Unleash the Sunday cravings with this appetising breakfast.

When we talk breakfast ideas, nothing can beat the joy of having a filling meal as Paranthas. Breakfast or brunch, you can never go wrong while choosing this all time favourite.

Parantha For Sunday Cravings - Recipe


  • 250gm Paneer
  • 1 Medium Onion
  • 2 Green Chillies
  • 1/2 Teaspoon Asafoetida
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Chaat Masala
  • 1/2 Teaspoon Chilli Powder
  • 1/2 Teaspoon Carom Seeds
  • 1/4 Cup Freshly Chopped Coriander
  • Salt to Taste
  • 4-5 Cup Whole Wheat Flour


Prep Time- 20 MinCooking Time- 5min/ParanthaServes- 3-4
  • Grate Paneer in a bowl.
  • Add finely chopped onions, green chillies, asafoetida, turmeric powder,chaat masala, chilli powder, carom seeds, salt & coriander.
  • Mix well until the masala is prepared.
  • Knead a soft dough for parantha and rest it for 10 min.
  • Roll out the dough into circular shape and carefully stuff a portion of paneer masala in the centre.
  • Bring all the sides together and seal tightly.
  • Roll out the dough again.
  • Cook on a hot pan (tawa) on medium flame with help of some Ghee.
  • Keep flipping sides to cook evenly.
  • Serve with curd or butter & enjoy the meal!

Rawa & Besan Cheela- Hearty yet healthy

Simply spiced Indian pancake recipe which is fibre rich & high in protein. It keeps you full and provides energy, making it a perfect choice for healthy breakfast .

Quick and easy healthy breakfast- Rawa Cheela


  • 1 Cup Rawa (Semolina/ Sooji)
  • 1/2 Cup Gram Flour (Besan)
  • 1/2 Cup Curd
  • 1 Cup Water
  • 1 Medium Onion
  • 7-8 Curry Leaves
  • 1 Teaspoon Mustard Seeds
  • 2 Green Chilli
  • 7-8 Peanuts
  • Salt To Taste
Prep Time- 15 MinCooking Time- 5min/CheelaServes- 3-4


  • Add Rawa & Besan to a bowl and mix well.
  • Add curd & water in small portions and mix well to make a smooth batter.
  • Add finely chopped onions & salt. Mix well.
  • Heat oil in a pan & fry peanuts on low flame.
  • Once done transfer peanuts in a separate bowl.
  • Add curry leaves, mustard seeds & green chilli in the pan and cook for 1 minute.
  • Once the tadka is ready add it to the batter and mix well.
  • Grind the peanuts with the help of pestle & mortar.
  • Take a pan & grease some oil on low flame.
  • Once heated spread the batter with the help of a ladle.
  • Grease oil around the batter. Keep flipping each side.
  • Serve hot & enjoy with mint chutney or ketchup.

Instant Rawa Dhokla

How about a scrumptious sin for breakfast?

One of the most delicious meals you can have the pleasure to experience is this Dhokla recipe. From a light breakfast to a late evening snack this can be your anytime grub!

Instant Breakfast Rawa Dhokla Recipe


  • 1 Cup Rawa (Semolina)
  • 2 Cup Gram flour
  • 1 Cup Curd
  • 1 tablespoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Cup Water
  • Salt to Taste
  • 2 Green Chillies
  • 10-15 Curry Leaves
  • 1 Tablespoon Mustard Seeds
  • 1 Medium Onion
  • 10-12 Peanuts
Prep Time- 45 MinCooking Time- 25 MinServes- 2-3


  • Add Rawa and Gram flour in a bowl and mix well
  • Add Curd & Water in portions until a smooth batter is made.
  • Once the batter is smooth add baking powder, salt and baking soda and mix well.
  • Let the batter rest for min. 1/2 hour.
  • Take a round utensil/cake mould and grease some oil around it.
  • Once the batter is fluffy and bubbly pour the batter into the greased container & steam for 20-25 min on low flame.
  • Check whether the batter is cooked properly with a help of a toothpick.
  • If the batter is undercooked it will stick to the needle, in that case keep steaming on low flame.
  • Once the batter is cooked and fluffy, carefully take out the container and let it rest for 10 min.
  • Carefully separate the dhokla from the container and cut into square shapes.
  • To prepare the tadka– Heat up oil in a pan on medium flame and add onions.
  • Saute for 2 minutes.
  • Add chillies, curry leaves, peanuts and mustard seeds and cook for 2 minutes.
  • Add dhokla to this tadka and saute for 5minutes
  • Serve with mint chutney and enjoy!

Whole Wheat Tortilla Wrap- Flavour boost your taste buds

Satisfy your hunger with this wholesome recipe. Crunch and cream all in one plate!


  • Whole Wheat Tortilla
  • 2 Whisked Eggs
  • Salt & Pepper to Taste
  • Mozzarella Cheese
  • Baby Spinach
  • Feta Cheese
  • 1/2 cup diced Mushroom
  • Olive Oil to Cook
  • 2 dices of Butter
Prep Time- 15 MinCooking Time- 5-8 MinServes- 1


  • Heat some butter in a pan and add chopped mushrooms and baby spinach.
  • Add some salt & pepper.
  • Cook until caremalized and turn of the flame.
  • Heat Olive oil in a pan on low flame and add whisked eggs.
  • Flip once half cooked.
  • Add spinach, mushrooms,mozzarella & feta cheese on top and cook for 2 minutes.
  • Place the tortilla wrap over the egg batter.
  • Fold the wrap and cook on each sides until golden brown.
  • Serve hot and enjoy with your choice of dressing!

Garden On The Toast- A flavourful delight

Rejuvenate yourself with a recipe which will bring farm-to-table. Irresistibly delicious yet simple to make.

Flavourful Breakfast Recipe


  • 3 Eggs
  • 2 Pieces of Choice of Bread
  • Cheese Of Choice
  • 3-4 Cherry tomatoes
  • Sliced Avocado
  • Red pepper flakes
  • Oregano
  • Baby Spinach/ arugula
  • 2 Tablespoon Butter
  • Salt to Taste
  • Olive Oil
Prep Time- 10 MinCooking Time- 8-10 MinServes- 1


  • Add Butter to a frying pan and heat on low flame.
  • Add whisked eggs and cook until half cooked.
  • Place the choice of bread on top of the egg batter.
  • Coat it completely, let it set and flip over.
  • Add sliced avocado and cherry tomatoes along with some baby spinach on the bread.
  • Dust pepper flakes oregano & salt.
  • Spray some olive oil & fold the sandwich over.
  • Enjoy with choice of dressing!

How about hopping onto some foodie adventure next time you visit the mountains? Click to find out tempting delicacies from Uttarakhandhttps://news.bharatkasankalp.com/healthy-delicious-food-of-uttarakhand/

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