Best Mango Float Recipe On The Internet

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Ingredients for mango float recipe

marie biscuits pieces7-8 Pices
melted butter or ghee4 Tsp
mango1
sugar As Per Taste
vanilla ice cream 3 Cups
Ingredients for mango float recipe

Method:-

  1. Start by crushing marie biscuits.

2. Then add melted butter or ghee.

3. Set it in a container and freeze for 10 minutes.

4. Then melt some vanilla ice cream and add mango puree to it.

5. Mix well

6. Set it on the biscuit layer

7. Garnish with mango puree and refrigerate for 3–4 hours.

more recipe to can: chole bhutare

more mango recipes

8. serve it cold

best mango float recipe on the internet

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