Best Mango Float Recipe On The Internet

Ingredients for mango float recipe
marie biscuits pieces | 7-8 Pices |
melted butter or ghee | 4 Tsp |
mango | 1 |
sugar | As Per Taste |
vanilla ice cream | 3 Cups |
Method:-
- Start by crushing marie biscuits.
2. Then add melted butter or ghee.
3. Set it in a container and freeze for 10 minutes.
4. Then melt some vanilla ice cream and add mango puree to it.
5. Mix well
6. Set it on the biscuit layer
7. Garnish with mango puree and refrigerate for 3–4 hours.
more recipe to can: chole bhutare
8. serve it cold
