The delicious triangle pockets of heaven known as samosas have long been a staple in Indian homes as a snack. This blog post Easy Homemade Samosas Recipe- Crispy And Delicious will walk you through making the ideal samosas, from the aromatic and spicy stuffing to the delicious dough.
You can try my recipe of samosa relish the delicious flavor of freshly baked samosas. With their crispy outside and tasty interior, these samosas are sure to wow, whether it’s a big event or just a snack for your evening tea. Savor the real Indian flavors in the comfort of your own kitchen!
Table of Contents
Ingredents For Samosa recipe homemade
| Stuffing for samosha |
|---|
| 2 tsp Oil (तेल) Less than 1/4 tsp Asafoetida (हींग) Green chili (हरी मिर्च) – some 1/4 tsp Turmeric powder (हल्दी पाउडर) Less than 1/2 tsp Chili powder (लाल मिर्च पाउडर) 1/4 tsp Garam Masala powder (गरम मसाला) 1/2 tsp Coriander powder (धनिया पाउडर) 1/2 tsp Roasted Cumin Powder (भुना जीरा पाउडर) 1 tbsp Gram Flour (बेसन) Salt (नमक) – as per taste 1/2 tsp Sugar (चीनी) Water (पानी) – as required 1/2 tsp Mango powder (अमचूर पाउडर) 4 Potatoes (आलू) Coriander leaves (धनिया पत्ती) – some |
| ingredents for samosha dough |
|---|
| 200 grams All-purpose flour (मैदा) 1/2 tsp Salt (नमक) 1/2 tsp Carom seeds (अजवाइन) 3 tbsp Ghee (घी) Lukewarm water (गुनगुना पानी) – as required |
| Masala for samosha |
|---|
| Fennel seeds (सौंफ) Coriander seeds (सूखा धनिया) Cumin seeds (जीरा) Dry red chili (सूखी लाल मिर्च) |
How to make homemade samosa ?
Delicious And Crispy HOMEMADE-SAMOSA ki RECIPE
Get the Filling Ready: Samosa
- Add asafoetida, fennel, coriander, cumin, and dry red chili (masala) to hot oil in a pan.
- Add the red chili powder, turmeric, garam masala, roasted cumin, coriander, salt, sugar, gram flour, and finely chopped green chilies.
- Add water, boiled and mashed potatoes, and coriander leaves after roasting for two to three minutes.
- Stir thoroughly and allow to cool.
Prepare the Samosa Dough:
- Combine all-purpose flour, ghee, carom seeds, and salt in a basin.
- After adding the lukewarm water, bind the dough.
- For 15 to 20 minutes, cover and let it rest.
Toss and fill the samosa:
- Roll out the small dough balls that you’ve formed after sprinkling them with all-purpose flour.
- Divide the rolled dough into two equal halves.
- Moisten the edges, roll into a cone shape, and stuff with the ready-made filling.
- Make sure the edges are properly sealed.
Cook Samosa:
- Samosa should be fried in hot oil over medium heat until golden brown.
Present and Savor:
Serve these mouthwatering samosa hot with curd and chutneys.
Enjoy a Handmade Samosa
It’s a satisfying experience to make samosa at home, where you can enjoy the true flavors of this traditional Indian delicacy. Your family and guests will be impressed by these homemade samosa
SOME TIPS FOR Making Samosa
- For the dough, use high-quality all-purpose flour.
- Adding a tablespoon of hot oil or melted ghee to the flour before kneading can make the crust flakier.
- Work the dough thoroughly until it becomes elastic and smooth. Allowing the dough to rest for at least half an hour improves its texture and makes it simpler to deal with.
- Before frying, bring the oil’s temperature to the proper level. If it’s too hot, the samosas will brown too rapidly; if it’s too cold, too much oil will be absorbed.
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Samosa ki Recipe(FAQs):
What are the primary components required to prepare samosas?
The primary components of samosas are flour, potatoes, peas, oil, water, and spices including cumin, coriander, and garam masala.
What is the samosa filling?
samosa fillings have been made using peas and seasoned mashed potatoes. But you can also try it with lentils, minced beef, or other veggies.
How do you fold the samosa pastry?
To fold the samosa pastry, roll the dough into a thin oval shape, cut it in half, and form a cone. Fill the cone with the potato and pea mixture, then seal the edges carefully to form a triangular shape.
