Shahi Paneer Recipe-A Royal Treat for Your Taste Buds

Shahi Paneer is a lavish and savory Indian dish made with paneer (Indian cheese) cooked in a rich and creamy sauce. The gravy is often made with cashews, cream, yogurt, and other spices, giving it a royal or “shahi” (regal) flavor.Enjoy the regal flavors of Shahi Paneer with this easy-to-follow dish। By combining flavorful spices with a creamy texture, this dish celebrates rich Indian cuisine। Let’s start the fun of cooking Shahi Paneer recipe.

INGREDIENTS For Shahi paneer masala For the sauce/ gravy
* Oil (तेल) – 1 tsp
* Cinnamon stick (दालचीनी) – 1 small stick
* Bay leaf (तेज पत्ता) – 1
* Black pepper seeds (काली मिर्च)- 2-3
* Green cardamom (हरी इलायची) – 2
* Cumin seeds (जीरा) – 1/2 tsp
* Garlic (लहसुन) – 5-7
* Onion (प्याज) – 2
* Ginger (अदरक)
* Green chili ( हरी मिर्च) – 2
* Tomato ( टमाटर) – 3-4
* Cashew nuts (काजू)
* Salt (नमक)
Shahi Paneer Recipe

INGREDIENTS For Shahi Paneer Recipe

Shahi Paneer Recipe

How to make Shahi Paneer Recipe at Home

This easy-to-follow recipe that will improve your eating experienc

shahi paneer ki sabji || homemade shahi paneer

Delicious Shahi Paneer Recipe: A Royal Delight for Your TasteBuds

Prepare Paneer :

  • Cut Paneer into cubes and fry them.
  • Place the fried Paneer in hot milk and set it aside.
  • पनीर को क्यूब्स में काट कर तल लें.
  • तले हुए पनीर को गर्म दूध में डालकर अलग रख दें.
Shahi Paneer Recipe:
Shahi Paneer Recipe

Get the masala ready:

  • Black pepper, cumin seeds, cloves, cinnamon, bay leaf, and cardamom are added to hot oil in a skillet. Cook them.
  • Reduce the heat and stir in the salt, cashew nuts, onions, tomatoes, garlic, ginger, and green chilies.
  • Cook, covered, over medium heat for 5 to 7 minutes.
How to make Shahi Paneer Recipe at Home
How to make Shahi Paneer Recipe at Home
  • After allowing the mixture to cool, mill and strain the paste.
  • एक कड़ाही में गर्म तेल में काली मिर्च, जीरा, लौंग, दालचीनी, तेज पत्ता और इलायची डाली जाती है। उन्हें पकाओ.
  • आंच धीमी करें और नमक, काजू, प्याज, टमाटर, लहसुन, अदरक और हरी मिर्च डालें।
  • ढककर मध्यम आंच पर 5 से 7 मिनट तक पकाएं।
  • मिश्रण को ठंडा करने के बाद, पेस्ट को पीसकर छान लें।
Shahi Paneer Recipe:
Shahi Paneer Recipe:

Prepare Shahi Paneer:

  • Heat up some oil in a skillet, then add the ground paste, dried fenugreek leaves, garam masala, turmeric, coriander, cumin, and Kashmiri red chili powder.
Shahi Paneer Recipe:
Shahi Paneer Recipe:
  • To taste, add sugar and salt. Make the masala.
  • एक कड़ाही में थोड़ा सा तेल गर्म करें, फिर इसमें पिसा हुआ पेस्ट, सूखी मेथी की पत्तियां, गरम मसाला, हल्दी, धनिया, जीरा और कश्मीरी लाल मिर्च पाउडर डालें।
  • स्वादानुसार चीनी और नमक डालें। मसाला बना लीजिये.
Shahi Paneer Recipe:
Shahi Paneer Recipe:

Blend with paneer :

  • Add the cubes of Paneer to the masala.
  • Allow the flavors to mingle by cooking over a low heat for two to three minutes.
  • मसाले में पनीर के टुकड़े डाल दीजिए.
  • धीमी आंच पर दो से तीन मिनट तक पकाकर स्वाद को घुलने दें।
homemade shahi paneer
Shahi Paneer Recipe:

Garnish and Serve:

  • Garnish your Shahi Paneer with fresh cream and coriander leaves.
  • Serve this delectable dish hot, paired with your choice of Indian bread or rice.
  • अपने शाही पनीर को ताज़ी क्रीम और धनिये की पत्तियों से सजाएँ।
  • इस स्वादिष्ट व्यंजन को अपनी पसंद की भारतीय रोटी या चावल के साथ गर्मागर्म परोसें।
How to make Shahi Paneer Recipe at Home
Shahi Paneer Recipe

Enjoy your delicious homemade Shahi Paneer

This royal Shahi Paneer recipe will elevate your dining experience to a whole new level with its beautiful spice blend and creamy texture. Experience the rich and complex components of this traditional Indian mea.

यह शाही शाही पनीर रेसिपी अपने खूबसूरत मसाले के मिश्रण और मलाईदार बनावट के साथ आपके भोजन के अनुभव को एक नए स्तर पर ले जाएगी। इस पारंपरिक भारतीय संस्कृति के समृद्ध और जटिल घटकों का अनुभव करें।

इसे बनाएं और शाही पनीर के शाही स्वाद का आनंद लें

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Here are some pointers to help you cook a wonderful Shahi Paneer recipe:

  • For a superior texture, use fresh and soft paneer. You can either buy it in a store or manufacture it yourself.
  • Add a handful of chopped dry fruits like almonds or walnuts to the stew for extra richness
  • Make careful to completely sauté the onions and tomatoes until they are soft and mushy. This contributes to a smoother gravy.
  • For a blast of flavor and color, garnish with finely chopped fresh coriander or mint leaves.
  • Shahi Paneer tastes best when served hot. Serve with naan, roti, or rice.

commonly asked questions about Shahi Paneer recipe (FAQs):

What is Shahi Paneer?

Shahi Paneer is a lavish and savory Indian dish made with paneer (Indian cheese) cooked in a rich and creamy sauce. The gravy is often made with cashews, cream, yogurt, and other spices, giving it a royal or “shahi” (regal) flavor.

What are the main components of Shahi Paneer?

Paneer, cashews, Fresh cream, yogurt, tomatoes, onions, and a blend of aromatic spices including cardamom, cloves, and cinnamon are the major components in Shahi Paneer

What should I do with leftover Shahi Paneer?

Refrigerate any leftover Shahi Paneer in an airtight container. It can be reheated in the microwave or on the stovetop.

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