stuffed bread rolls Recipe A Bread filled with a tantalizing mixture of mashed potatoes, spices, and gooey cheese, paired with a zesty Amchur Chutney. Quick to prepare and absolutely scrumptious, this recipe is a game-changer for those looking to add a burst of flavors to their snack repertoire.
| Preparation Time: 15 mins || Cooking Time: 20 mins || Serves: 2 |
Ingerdient for Easy stuffed bread rolls Recipe :-
ingeredient
- 1½ cups Potato (Boiled & Mashed)
- ¼ cup Onion (Chopped)
- 1 tbsp Coriander Seeds
- 2 tsp Chilli Flakes
- 1 tbsp Ginger (Chopped)
- 1 tsp Green Chilli (Chopped)
- Handful of Coriander (Chopped)
- Salt (To Taste)
- 4 Bread Slices
- 4 Cheese Cubes
For Amchur Chutney:
- ½ cup Amchur Powder
- ½ cup Sugar
- 1 tsp Chilli Powder
- 1 tbsp Roasted Cumin Powder
- ¾ tsp Black Salt
- Salt (To Taste)
- 1½ cups Water
Preparation for stuffed bread rolls
Easy stuffed bread rolls Recipe Methods step -by-step recipe with photos :-
cheesy bread roll recipe
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stuffed bread rolls Recipe Prepare the Potato Filling:
- In a bowl, mix mashed potatoes, chopped onion, coriander seeds, chilli flakes, green chilli, ginger, pepper powder, salt, and chopped coriander. Set aside.
Prepare stuffed bread rolls (stuffed bread rolls Recipe):
- In a separate bowl, add 2 cups of water. Remove the sides/crust of the bread slices. Dunk one slice in water, squeeze gently between palms.
- Place the wet bread slice in one hand, add a portion of potato filling in the center. Spread it, place a cheese stick diagonally, and cover with more potato mixture.
- Gently fold the bread from the sides, shaping it into a cylindrical form. Press between hands to maintain the shape. Repeat for remaining slices.
- Heat oil in a deep vessel. Once medium-hot, fry the rolls until golden brown. Remove and drain excess oil.
Prepare Amchur Chutney(:
- In a pan, combine amchur powder, sugar, chill
- i powder, roasted cumin powder, black salt, regular salt, and water. Cook until it forms a thick chutney-like consistency.
stuffed bread rolls
Serve Hot :
- Plate the golden-brown Bread Rolls alongside a bowl of the luscious Amchur Chutney.
Experience the symphony of textures and flavors with these Bread Rolls featuring a crispy exterior, a creamy and spiced potato filling, and the tangy kick of Amchur Chutney. Perfect for any occasion, these rolls are sure to become a favorite among friends and family. Enjoy the culinary magic that unfolds with every bite!
enjoy the homemade bread rolls snacks
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Some tips to help you achieve the best bread rolls recipe
- For a better taste and texture, make a fresh Potato Filling
- use a fresh bread and use best quality oil
- For an authentic flavor fry the rolls until golden brown. Remove and drain excess oil.
FAQs About Bread Roll Recipe :-
What is a bread roll?
bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.c
How do I know when the rolls are done baking?
The rolls are done when they have a golden-brown color, and tapping the bottom produces a hollow sound. Additionally, an instant-read thermometer should register around 190-200°F (88-93°C) when inserted into the center of a roll.
Can I make rolls with all-purpose flour instead of bread flour?
You can use all-purpose flour, but bread flour has a higher protein level, which contributes to a chewier texture. Your rolls may be softer if you use all-purpose flour.
