CHOLE BHATURE RECIPE
Join Whats App Channel Delicious chole bhature recipe: Easy to make at home
Chole bhature is a popular Indian dish consisting of spicy chickpeas cooked in an onion-tomato sauce and served with fried bread called bhature. This hearty dish is often served with pickles, onions, and yogurt or Raita. Street vendors and restaurants serving these dishes are always packed with customers eager to taste a plate of the hot liquid. It’s no wonder that this dish has become a favorite dish of many Indians, reflecting the diversity and culinary richness of the country in one delicious meal. Chole bhature is a very popular dish in India and is perfect for enjoying spicy, comforting meals.
Table of Contents
Ingredient’s list:-
| CHOLE | BHATURE | MASALA |
|---|---|---|
| chickpeas (soaked): 1.5 cups | maida: 2 cups | oil: 5 tbsp |
| kali elaichi: 1 piece | semolina (sooji): 2 tbsp | cumin: 1 tsp |
| kali mirchi: 6–8 pieces | salt: pinch | garlic chopped: 1/2 tbsp |
| elaichi: 3 pieces | baking soda: 1/4 tsp | ginger chopped: 1/2 tbsp |
| laung: 4 pieces | baking powder: 1/4 tsp | onion chopped: 1 cup |
| tej patta: 1 piece | sugar: 2tsp | turmeric: 1/2 tsp |
| baking soda: 1/2 tsp | curd: 2 tbsp | chilly powder: 1 tsp |
| salt: as per taste | water: as required | coriander powder: 1 tbsp |
| water: 3 cups | chole powder: 1 tbsp | |
| tomato puree (fresh): 1 cup | ||
| salt: as per taste |
steps to make chole bhature recipe
- Soak chickpeas overnight. In a pressure cooker, add kali elaichi, kali mirch, elaichi, laung, and tej patta. In a pressure cooker, add the soaked chickpeas, baking soda, and 5 cups of water. Boil the chickpeas till they are soft. then keep chickpeas aside.
- For the dough, take maid in a bowl. add salt, curd, Sooji, baking soda, baking powder, sugar and little water. Make a soft dough and let it rest for an hour.
- In a pan, heat oil and add jeera. Add chopped garlic and ginger. Stir it, and then add chopped onions until light brown. Now add turmeric, chilli powder, and coriander powder.
- Stir and immediately add fresh tomato puree. Cook this masala to get the oil out. add salt. Then add a little water and chole. Now cook it till it reduces and thickens up. Cook for 20 minutes. Check for seasoning, and serve hot.
- Heat up oil in a deep vessel. Apply oil to your hands and pull out a small ball of the dough. Shape it round, and then place it on the kitchen counter. Roll them out and deep-fry them in hot oil. Cook on both sides. Remove and serve hot with chole.
Also enjoy bhature with pindi chole/channa-https://ranveerbrar.com/recipes/amritsari-chole-recipe/
for other easy home made recipes-https://news.bharatkasankalp.com/author/sneha/
