Veg Momos Recipe -How To Make Momos at Home

momos banane ki recipe |veg momos recipe | momos ki recipe Experience the joy of savoring delectable street-style veg momos with a twist! This veg momos recipe brings together a flavorful vegetable filling, a luscious creamy mayonnaise, and a spicy red chutney that will elevate your momo indulgence. Whether you’re a momo enthusiast or a first-timer, this recipe promises a delightful culinary adventure.

Savoring Street-Style Veg Momos Recipe: A Culinary Adventure with Creamy Mayonnaise and Spicy Red Chutney

Prep Time	Cook Time	Total Time
10minutes mins	25minutes mins	35minutes mins

Veg Momos Recipe Ingredients :

This is a simple and delicious recipe, which can be easily made at home. You can use spices as per your taste in it. you taste it

veg momos recipe ingredients For Filling

• Cabbage (पत्ता गोभी)
• Carrot (गाजर)
• Spring onion (हरा प्याज)
• Capsicum (शिमला मिर्च)
• Ginger (अदरक)
• Garlic (लहसुन)
• Green chili (हरी मिर्च)
• Cottage cheese (पनीर)
• Salt (नमक)
• Black pepper (काली मिर्च पाउडर)
• Sugar (चीनी)
• Oil (तेल)

Veg Momos Chutney Recipe Ingredients For Covering:

• All-purpose flour (मैदा)
• Salt (नमक)
• Ice Cold Water (पानी)

Veg Momos Chutney Recipe Ingredients For Red Chutney:

• Dry Kashmiri Red Chili (कश्मीरी लाल मिर्च)
• Dry red chili (सूखी लाल मिर्च)
• Tomatoes (टमाटर)
• Garlic (लहसुन)
• Oil (तेल)
• Chili powder (मिर्च पाउडर)
• Salt (नमक)
• Sugar (चीनी)
• Ajinomoto salt (अजीनोमोटो) – optional
• Maggi Masala (मैगी मसाला)

Veg Momos Chutney Recipe Ingredients For Mayonnaise:

• Milk (दूध)
• Salt (नमक)
• Potato (आलू) – boiled
• Sugar (चीनी)
• Ajinomoto salt (अजीनोमोटो)
• Milk Cream (मलाई/क्रीम)

About Veg Momos Recipea

1. What are Momos?Momos are dumplings that are popular in Tibetan and Nepalese cuisine. They are usually served with a dipping sauce and consist of a dough wrapper packed with a mixture of meat, veggies, or both.
2. Cooking methods: Momos can be steamed, roasted, or deep-fried. We prefer steaming momos over fried momos. This is a recipe for steaming momos.
3. Making momos or dim sum requires a significant amount of time. So, when you have some free time, make them. If you have a helping hand, the time will fly by. However, if you do everything yourself, it takes roughly 1.5 to 2 hours, depending on your working pace and the kitchen tools you have.
4. If you don’t have a steamer, you can make one in a large pot by placing a heatproof plate or a steamer basket inside. Make sure there is adequate space between the boiling water and the momos so that the steam can cook them.

How to make veg momos recipe?

momos banane ki recipe |veg momos recipe | momos ki recipe for dumpling lovers with step by step photo

Prepare Momo Covering:

• Mix sieved All-Purpose Flour and salt.
• Gradually add ice-cold water and bind the dough tightly.
• Cover the dough and refrigerate for some time.
• छना हुआ मैदा और नमक मिला लें।
• धीरे-धीरे बर्फ जैसा ठंडा पानी डालें और आटे को कसकर बांध लें।
• आटे को ढककर कुछ देर के लिए फ्रिज में रख दीजिए.

Prepare Filling:

• In a pan, heat 1 tablespoon of oil. Add minced garlic and ginger, sauté until fragrant
• Add Combine finely chopped cabbage, grated carrot, chopped spring onion, capsicum, green chilies, salt, sugar, black pepper powder, https://news.bharatkasankalp.com/web-stories/veg-momos-recipe/
• एक पैन में 1 बड़ा चम्मच तेल गर्म करें. कीमा बनाया हुआ लहसुन और अदरक डालें, महक आने तक भूनें।
• बारीक कटी पत्तागोभी, कद्दूकस की हुई गाजर, कटा हुआ हरा प्याज, शिमला मिर्च, अदरक, लहसुन, हरी मिर्च, नमक, चीनी, काली मिर्च पाउडर.

Assemble and Steam Momos:

• Roll small dough balls thinly.
• Place filling in the center, fold, and shape momos.
• Steam for 12-15 mins.

• आटे की छोटी-छोटी लोईयां पतला बेल लीजिए.
• बीच में फिलिंग रखें, मोड़ें और मोमोज़ का आकार दें।
• 12-15 मिनट तक भाप लें.

Prepare Red Chutney:

• Soak Kashmiri Red Chilies in water.
• Grind soaked chilies, chopped tomatoes, and garlic.
• Cook the paste with oil, Kashmiri red chili powder, water, salt, sugar, Ajinomoto powder,
• कश्मीरी लाल मिर्च को पानी में भिगो दें. भीगी हुई मिर्च, कटे हुए टमाटर और लहसुन को पीस लें. पेस्ट को तेल, कश्मीरी लाल मिर्च पाउडर, पानी, नमक, चीनी, अजीनोमोटो पाउडर

Prepare Mayonnaise:

• Blend milk, boiled potatoes, salt, sugar, Ajinomoto powder, and milk cream in a mixer.
• दूध, उबले आलू, नमक, चीनी, अजीनोमोटो पाउडर और मिल्क क्रीम को मिक्सर में पीस लें.

Serve:

• Present the momos with homemade creamy mayonnaise and red spicy chutney.
• मोमोज को घर में बनी क्रीमी मेयोनेज़ और लाल मसालेदार चटनी के साथ पेश करें।

Indulge in the goodness of these street-style veg momos, complete with a creamy twist and a spicy kick. This recipe is not just a culinary delight but a journey into the vibrant world of flavors. Serve these momos at your next gathering and watch them disappear as everyone falls in love with the irresistible combination of textures and tastes. Enjoy the gastronomic adventure!

Also Try : palak Recipehttps://news.bharatkasankalp.com/palak-paneer-recipe-in-hindi/

here are some tips for making delicious veg momos:

• Use a good quality all-purpose flour or mix it with wheat flour for a healthier option.
• Use fresh and finely chopped vegetables like cabbage, carrots, bell peppers, and mushrooms.
• Feel free to get creative with your filling. Try different combinations of vegetables and even add tofu or paneer for extra texture.
• Use soy sauce, green chili sauce, and sesame oil for an authentic Asian flavor.
• Steam the momos in a well-oiled steamer or use parchment paper to prevent sticking.

Nutrition Facts

MOMOS RECIPE | VEG MOMOS

Nutrition Facts Momos Recipe | Veg Momos

Amount Per Serving Calories 53 Calories from Fat 9 % Daily Value* Fat 1g2% Saturated Fat 1g6% Sodium 159mg7% Potassium 54mg2% Carbohydrates 9g3% Fiber 1g4% Sugar 1g1% Protein 2g4% Vitamin A 940IU19% Vitamin B1 (Thiamine) 1mg67% Vitamin B2 (Riboflavin) 1mg59% Vitamin B3 (Niacin) 1mg5% Vitamin B6 1mg50% Vitamin E 1mg7% Vitamin K 3µg3% Calcium 8mg1% Vitamin B9 (Folate) 22µg6% Iron 1mg6% Magnesium 7mg2% Phosphorus 21mg2% Zinc 1mg7% * Percent Daily Values are based on a 2000 calorie diet.

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