Kadai Paneer is a popular and delicious North Indian dish that tantalizes your taste buds with its rich blend of spices and textures. Elevate your culinary skills with this homemade Kadhai Paneer recipe, where we’ll guide you through the process of creating the flavorful Kadhai Masala from scratch.
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RESTAURANT STYLE KADAI PANEER RECIPE
Yeh simple aur swadisth KADAI PANEER recipe hai, jo ghar par aasani se banayi ja sakti hai. Aap isme apne swad ke anusar masalo ka istemal kar sakte hain. Aapko swaad aaye
kadai paneer Ingredients
- Dried fenugreek leaves (कसूरी मेथी) – 1 tbsp
- Black pepper (काली मिर्च) – 1/2 tbsp
- Cumin seeds (जीरा) – 1 tsp
- Dry coriander seeds (सूखा साबुत धनिया) – 3 tsp
- Dry whole red chili (सूखी साबुत लाल मिर्च) – 3-4
- Salt (नमक)
| Preparation Time: 5 minutes || Cooking Time: 25 minutes || Total Time: 30 minutes |
For Gravy:
- Oil /Ghee (तेल) – 2 tbsp
- Bay leaf (तेजपत्ता) – 1
- Cumin seeds (जीरा) – 1/2 tsp
- Onion (प्याज) – 1 chopped
- Garlic (लहसुन)
- Ginger (अदरक)
- Tomatoes (टमाटर) – 3
- Green chili (हरी मिर्च) – 2
- Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) – 1
- Garam masala (गरम मसाला) – 1/2
- Roasted cumin powder (भुना जीरा पाउडर) – 1/2
- Coriander powder (धनिया पाउडर) – 1
- Turmeric powder (हल्दी पाउडर)
- Salt (नमक)
- Kadhai masala (कढाई मसाला) – 1 tbsp
- Water (पानी) – 1/2 cup
- Dried fenugreek leaves (कसूरी मेथी)
- Coriander leaves (धनिया पत्ती)
For Paneer & Veggies:
- Oil (तेल) – 1 tbsp
- Onion (प्याज) – 4-5
- Capsicum (शिमला मिर्च) – 1
- Cottage cheese (पनीर) – 200 grams
- Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर)
- Kadhai masala (कढाई मसाला) – 1 tbsp
- Dried fenugreek leaves (कसूरी मेथी)
What is Kadai Paneer?
Kadai Paneer is a famous North Indian meal that consists of paneer (Indian cottage cheese), bell peppers, onions, and tomatoes cooked in a delicious spice blend known as Kadai Masala.
What is Kadai Masala?
Kadai Masala is a spice combination that is used in the making of meals such as Kadhai Paneer. Coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, green cardamom, and dried red chilies are common ingredients. To make masala, the spices are dry roasted and pulverized.
Kadai Paneer Recipe || Kadai Paneer Recipe (Restaurant And Homestyle)
How to make Karahi Paneer Gravy Restaurant Style
Prepare kadai Paneer Masala
- Roast black pepper, cumin seeds, coriander seeds, whole dried Kashmiri red chilies, and salt in a pan on a slow flame.
- Once roasted, allow them to cool, then grind them coarsely to create the Kadhai Masala.
Prepare Paneer & Veggies:
- In a pan, heat oil/ghee and roast thickly chopped onions and capsicum on a slow flame.
- Add cottage cheese, Kashmiri red chili powder, Kadhai masala, crushed and dried fenugreek leaves. Cook the mixture thoroughly.
How to make Karahi Paneer Gravy Restaurant Style
- In another pan, heat oil, add bay leaf, cumin seeds, finely chopped onion, ginger, and garlic. Sauté until onions are golden brown.
- Add finely chopped tomatoes, long chopped green chilies, Kashmiri red chili powder, garam masala, cumin powder, coriander powder, turmeric powder, salt, and Kadhai masala.
- Once the gravy releases oil, add tomato puree, cover, and cook on a slow flame.
- Pour water, add dried fenugreek leaves, cover, and cook for 2-3 minutes.
- Introduce the roasted cottage cheese, onion, and capsicum to the gravy, cooking for an additional 2 minutes on a slow flame, covered.
- Garnish with coriander leaves.
- Serve hot with naan, roti, paratha or steamed rice
Final Touch:
- Your tantalizing Kadhai Paneer is now ready to be served. Enjoy the burst of flavors and aromatic spices in every bite!
This homemade Kadhai Paneer recipe ensures a delightful culinary experience, making it a perfect dish for special occasions or everyday meals.
Read more -: recipe
Kadhai Paneer Recipe Tips
- For a better taste and texture, use fresh and soft paneer. You can either buy it in a store or manufacture it yourself.
- For an authentic flavor, use an iron kadhai. If a nonstick kadhai is not available, a regular kadhai will suffice.
- You can buy kadhai paneer masala or prepare your own by blending roasted and ground spices like as coriander, cumin, fenugreek, fennel, and others.
- The addition of bell peppers not only improves the flavor but also adds a wonderful crunch. Use a variety of colored bell peppers to provide visual interest.
enjoy your homemade Kadhai Paneer
FAQs
How Can I Make My Own Kadhai Masala?
Dry roast coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, green cardamom, and dried red chilies until fragrant to make Homemade Kadhai Masala. To make a fine powder, grind the roasted spices. This masala can be kept in an airtight jar and used later.
Can I put Kadhai Paneer in the freezer?
While Kadhai Paneer can be frozen, it is better consumed fresh for the best taste and texture. If freezing, store it in airtight containers and thaw it in the refrigerator before reheating.
Can I change the spiciness of the Kadhai Paneer?
Yes, you can change the spiciness of the Kadhai Masala by adjusting the amount of red chiles in the recipe or by adding/removing green chilies. You can also change the amount of black pepper to adjust the heat.
